Sebastian Brut Rosé

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.

It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.

In the 1970s Paternoster used to produce about 70,000 bottles of sparkling wine a year; Assensi represents the link between the past and the future of bubbly wine on Mount Vulture! Dedicated to lovers of elegant, characterful sparkling wines.

THE WINE THAT NEVER WAS...

A pure and minimalist label features black and white representing the natural genetic mutation undergone by Rondinella, from red

to white grape varietal.

Tasting Notes.: On visual examination, it shows a typical straw color, with a medium-sized and persistent perlage. The bouquet on the nose offers floral notes and more fruity references. On the palate it is light-bodied, fine and balanced, with a fresh sip that recalls an herbaceous flavor.

Aromi delicati e floreali, al naso sono marcati i profumi di lievito e di pasticceria.

Si schiudono, successivamente, profumi di frutta a polpa bianca ma anche profumi di frutta secca tostata

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata