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Poggio al Tufo Vermentino Toscana IGT - Tommasi
€10.30
(€13.73 Per litro)
VAT included
In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.
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Tasting Note
A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish.
Origin
The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are
of volcanic origin with good exposure and excellent ventilation.
Grapes
Vermentino 100%
Vinification and Maturation
After pressing, the must undergoes a short cryomaceration with its skins, to extract the aromatic precursors. Fermentation is carried out slowly at low temperatures and then the wine refines for 5 months in stainless steel tanks.
Alcohol
12,5% by vol.
Temp. Serving
10-12°C
Poggio al Tufo
A2VE
4 Items
Data sheet
- Type
- IGT
- Name
- Vermantino
- Year
- 2021
- Format
- 0,75 lt
- Region
- Toscana
- Used grapes
- Vermentino 100%
- Alcoholic degree
- 12.5%
- Allergens
- Contiene solfiti
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REFINEMENT
100% Barrique
The Vallagarina valley, on the right and
left banks of the River Adige, on the
best exposed sites in the hills between
Rovereto and Avio. The vineyards are
located on loose sand and gravel soils
are the foot of glacial fans or on
coarse-grained morainal sediment
with poor moisture retention. The area
enjoys a continental climate with fairly
harsh winters and hot summers with
large differences between day and
night temperatures.
In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.
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