(€13.73 Per litro)
In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.
Buy safely and pay with PayPal
Shipping within 24/48 hours by express courier
Tasting Note
A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish.
Origin
The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are
of volcanic origin with good exposure and excellent ventilation.
Grapes
Vermentino 100%
Vinification and Maturation
After pressing, the must undergoes a short cryomaceration with its skins, to extract the aromatic precursors. Fermentation is carried out slowly at low temperatures and then the wine refines for 5 months in stainless steel tanks.
Alcohol
12,5% by vol.
Temp. Serving
10-12°C
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.
Il Sebastian Brut prende nome dal fondatore della
Cascina Maiolo, il Notaio Sebastiano Maioli, ricordato
sulla chiave di volta della porta della casa padronale.
La raccolta anticipata delle uve, idonee a donare al
mosto più acidità e l’attenta vinificazione a bassa
temperatura permette di scolpire un vino dal profilo
vocato per la rifermentazione in autoclave con
affinamento sui lieviti per diversi mesi, ottenendo
una cuvée di grande fragranza al profumo e dal
delicatissimo perlage.

the most noticeable in summer, and
the other in winter. Vegetation is
typically Mediterranean, comprising
evergreen oak woods as well as olive
trees, vines, cypress trees and
oleanders.
Dai vigneti di Tenuta Caseo, storica proprietà della famiglia Tommasi in Oltrepò Pavese, Lombardia, terroir d’elezione per il Pinot Nero.
Rosso rubino luminoso, rivela un impianto olfattivo intenso e complesso

AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

DESCRIPTION
Pale straw yellow colour with golden
hints. The bouquet is intense,
supported by aromatic notes of
elder, fig leaves and grapefruit. Dry
with good body, pleasantly acidic.
Comments (0)