(€13.73 Per litro)
In the heart of Tuscany’s Maremma zone, on volcanic soils, the Vermentino grape shows at its very best in this zesty and lively wine.
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Tasting Note
A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish.
Origin
The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are
of volcanic origin with good exposure and excellent ventilation.
Grapes
Vermentino 100%
Vinification and Maturation
After pressing, the must undergoes a short cryomaceration with its skins, to extract the aromatic precursors. Fermentation is carried out slowly at low temperatures and then the wine refines for 5 months in stainless steel tanks.
Alcohol
12,5% by vol.
Temp. Serving
10-12°C

the most noticeable in summer, and
the other in winter. Vegetation is
typically Mediterranean, comprising
evergreen oak woods as well as olive
trees, vines, cypress trees and
oleanders.
Dai vigneti di Tenuta Caseo, storica proprietà della famiglia Tommasi in Oltrepò Pavese, Lombardia, terroir d’elezione per il Pinot Nero.

Profumo lievemente etereo con note di vaniglia, aromi di mora, violetta, prugna, amarena, mirtillo, ciliegia, rosa rossa, ciclamino, cannella, pepe nero, pepe rosa, cuoio e cioccolato
l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.

Le uve rosse di questo pregiato vino provengono dai vigneti delle colline moreniche situate ad Est del Lago di Garda, nella zona definita Classica. Fine, elegante, delicato e di facile beva, presenta comunque una buona struttura e una vivace personalità.

TASTING NOTES
Color: bright golden yellow
Bouquet: delicious aromas of hawthorn and acacia, cedar and yellow grapefruit, alongside mineral and saline notes. Blossomy note lingering on the finish.
Taste: fresh and savory on the palate with citrus aftertaste. Good persistence.

TERRE DE LA CUSTODIA
AVAILABLE
Montefalco DOC Rosso
A wine produced using red grape varieties grown in the Montefalco area, the limestone and clay terroir make it a full-bodied and aromatic wine with spicy and red fruit notes.
Rosso rubino luminoso, rivela un impianto olfattivo intenso e complesso
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