Poggio al Tufo Vermentino Toscana IGT - Tommasi

Tasting Note

A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish.

Origin

The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are

of volcanic origin with good exposure and excellent ventilation.

Grapes

Vermentino 100%

Vinification and Maturation

After pressing, the must undergoes a short cryomaceration with its skins, to extract the aromatic precursors. Fermentation is carried out slowly at low temperatures and then the wine refines for 5 months in stainless steel tanks.

Alcohol

12,5% by vol.

Temp. Serving

10-12°C