

(€11.86 Per litro)
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.
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Appellation: Veneto Bianco Indicazione Geografica Tipica
Variety: Chardonnay
Production Area: Roncà, Veneto, Alpone Valley
Yield per Hectare: 10,000 liters
Farming System: Guyot with 7000 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: fermentation in stainless steel for approx. 3 hours of maceration in carbonic atmosphere and fermentation in stainless steel at controlled temperature of 14-16°C
Aging: in oak barrels for 6 months
Organoleptic Characteristics: straw yellow color. Delicate aroma of tropical fruit with well balanced acidity and rich mineral quality.
Wine Pairings: goes well with light dishes and fish.
Production: 20,000 bottles (750 ml)
Alcoholic Percentage: 12.5%
Serving Temperature: 10-12°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
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