

(€11.86 Per litro)
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.
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Appellation: Veneto Bianco Indicazione Geografica Tipica
Variety: Chardonnay
Production Area: Roncà, Veneto, Alpone Valley
Yield per Hectare: 10,000 liters
Farming System: Guyot with 7000 grapevines per hectare
Harvest: handpicked in cases
Winemaking Process: fermentation in stainless steel for approx. 3 hours of maceration in carbonic atmosphere and fermentation in stainless steel at controlled temperature of 14-16°C
Aging: in oak barrels for 6 months
Organoleptic Characteristics: straw yellow color. Delicate aroma of tropical fruit with well balanced acidity and rich mineral quality.
Wine Pairings: goes well with light dishes and fish.
Production: 20,000 bottles (750 ml)
Alcoholic Percentage: 12.5%
Serving Temperature: 10-12°C
Giannitessari is the winery run by Gianni Tessari and his family which is located in Roncà, in the heart of Valle d’Alpone, in the province of Verona.
It produces great Soave wines, in the Soave area, expression of volcanic soils; red wines of elegant balance from the clayey soils of the Berici hills area and Lessini Durello sparkling wines from the Lessini Mountains area, where minerality and finesse dominate.
For Gianni Tessari, who since the 1980’s has signed successful wines, recognized with awards at international level, it is the beginning of a new challenge. That of expressing his own stature as a winemaker through the comparison with three different and complementary terroirs.
Looking at the tradition and with an always active research for innovation, Giannitessari winery wants to offer its customers quality products which aim to leave a mark.
Data sheet
PRIMITIVO IGT PUGLIA PREMIUM
VARIETAL COMPOSITION: Primitivo
APPELLATION: Puglia IGT
AREA OF PRODUCTION/ ORIGIN: Salento
(Apulia)
VINIFICATION:
Traditional red wine vinification at a controlled
temperature between 25° and 27 °C.
HARVEST DATE : First half of September
CELLARING: 4 years
ALCOHOL CONTENT: 13 % vol.
TASTING NOTES:
A dark, ruby-red colour with violet highlights. Intense
and fragrant bouquet with a rich variety of sensations.
Pleasant, harmonic and velvety taste with a long and
delicate aftertaste.
CULINARY SUGGESTIONS:
Great wine for roasts. Excellent with cheeses and soups.
It cleans the mouth after dishes greedy for sauce, thanks
to its soft tannins.
SERVING TEMPERATURE: 18-20 °C.
PROFUMO
Marasca, piccoli frutti di bosco, frutta rossa candita con note speziate di pepe nero,liquirizia, cacao e tabacco.
Corvina is the queen of Veronese red grapes,
typical of Valpolicella.
Colour: ruby red with garnet reflections.
Bouquet: spicy with notes of vanilla and hints
of cherry and black cherry. Taste: soft and
round with sweet tannins that blend well with
the wine’s texture. The finish is long, ending with spicy tones.
tai Rosso Colli Berici DOC: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety.
It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
VENDEMMIA
Raccolta manuale effettuata nella prima settimana di settembre per il Merlot, nella prima settimana di ottobre per la Corvina
PIGIATURA
Soffice, dell’intero grappolo
FERMENTAZIONE
8/10 giorni con rimontaggi giornalieri periodici
AFFINAMENTO
Permanenza per circa 4 mesi in acciaio, affinamento di 2 mesi in bottiglia
Pian Alto Colli Berici DOC: it has impressive intensity. This wine is modeled on the strength, on its power.
Pian Alto Colli Berici DOC is carved in the rock. In its body all the shades of a fine Cabernet materialize. Its strength is impressive. This wine is modeled on strength, on power. Twenty days of withering of the grapes make it muscular. A warrior among wines with a deep red color, of excellent persistence.
Un vino che nasce dalla bellezza del paesaggio a Podere Casisano, circondato da boschi secolari, a 480 metri di altitudine, sulle colline a sud-est di Montalcino.
Dai vigneti di Tenuta Caseo, storica proprietà della famiglia Tommasi in Oltrepò Pavese, Lombardia, terroir d’elezione per il Pinot Nero.
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