CANNONAU SELEZIONE | CANNONAU DI SARDEGNA D.O.C.
(€12.80 Per litro)
La magia del vitigno più rappresentativo della Sardegna. Un vino travolgente, che porta dentro di sé l’anima e il sapore di un’isola unica. Da degustare e ascoltare con attenzione, per iniziare uno splendido viaggio. Potente, vigoroso, intenso come la Sardegna sa essere. Medaglia d'oro al Grenaches du Monde 2020.
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DESCRIZIONE
Le uve Cannonau da cui si produce il Cannonau Selezione provengono dai vigneti di Maristella e Guardia Grande: terreni particolarmente vocati, vicini al mare. Un’area dove si ricrea il terroir perfetto per questo vitigno: terreno calcareo, ricco di sabbia ed argille ferrose, ottima esposizione, per assicurare loro la migliore maturazione.
Il vino, dopo attenta e sapiente vinificazione, completa la maturazione in barriques di Allier. L’affinamento conclusivo in bottiglia, esalta infine le pregiate caratteristiche.
Il Cannonau Selezione è un Cannonau d'eccellenza, pronto a raccontare la Sardegna più autentica e capace di sorprendere anche i più fini intenditori. Un calice di Cannonau Selezione contiene un perfetto equilibrio tra sole, terra, mare e anima sarda.
Dal colore rosso rubino scuro, al naso esprime una piena densità, note di frutta matura, frutti a bacca rossa, sentori di vaniglia e pepe bianco. In bocca è persistente e generoso, con una trama tannica morbida e ben definita.
Ideale per accompagnare pasti e momenti calorosi, di vicinanza, amicizia e amore.
Premiato nel 2020 con la Medaglia d'Oro al Grenaches du Monde.
Colore: Rosso rubino tendente leggermente al granato.
Profumo: Intenso, caratteristico, giustamente persistente con evidenti note di legno pregiato.
Sapore: Fine e persistente, caldo, morbido, con marcati sentori di legno in ottima armonia con quelli inconfondibili del Cannonau.
Accostamenti: Primi piatti corposi, arrosti di carni rosse e selvaggina.
Temperatura di servizio: 18° C – 20° C
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PRIMITIVO IGT PUGLIA PREMIUM
VARIETAL COMPOSITION: Primitivo
APPELLATION: Puglia IGT
AREA OF PRODUCTION/ ORIGIN: Salento
(Apulia)
VINIFICATION:
Traditional red wine vinification at a controlled
temperature between 25° and 27 °C.
HARVEST DATE : First half of September
CELLARING: 4 years
ALCOHOL CONTENT: 13 % vol.
TASTING NOTES:
A dark, ruby-red colour with violet highlights. Intense
and fragrant bouquet with a rich variety of sensations.
Pleasant, harmonic and velvety taste with a long and
delicate aftertaste.
CULINARY SUGGESTIONS:
Great wine for roasts. Excellent with cheeses and soups.
It cleans the mouth after dishes greedy for sauce, thanks
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SERVING TEMPERATURE: 18-20 °C.
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