(€12.80 Per litro)
The magic of Sardinia's most iconic grape variety. A captivating wine, embodying the soul and flavor of a unique island. To be tasted and listened to attentively, to begin a wonderful journey. Powerful, vigorous, and intense, just as Sardinia can be. Gold medal at the Grenaches du Monde 2020
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DESCRIPTION
The Cannonau grapes used to produce Cannonau Selezione come from the Maristella and Guardia Grande vineyards: particularly suitable soils, close to the sea. This area recreates the perfect terroir for this grape variety: calcareous soil, rich in sand and ferrous clay, and excellent exposure ensure optimal ripening.
After careful and expert vinification, the wine completes its maturation in Allier barriques. The final aging in the bottle enhances its prized characteristics.
Cannonau Selezione is an excellent Cannonau, ready to express the most authentic Sardinia and capable of surprising even the most discerning connoisseurs. A glass of Cannonau Selezione represents a perfect balance of sun, earth, sea, and Sardinian soul.
With a dark ruby red color, the nose expresses full density, notes of ripe fruit, red berries, hints of vanilla, and white pepper. On the palate, it is persistent and generous, with soft, well-defined tannins.
Ideal for accompanying meals and warm moments of closeness, friendship, and love.
Awarded the Gold Medal for Grenaches du Monde in 2020.
Color: Ruby red, slightly garnet.
Aroma: Intense, distinctive, appropriately persistent with evident notes of fine wood.
Flavor: Fine and persistent, warm, smooth, with pronounced woody notes in perfect harmony with the unmistakable Cannonau.
Accostamenti: Primi piatti corposi, arrosti di carni rosse e selvaggina.
Temperatura di servizio: 18° C – 20° C

Soranì Primitivo | Cabernet Sauvignon Puglia IGT
Soranì is the name of the place where Masseria Surani is situated. We have imagined this unique and fascinating location as a woman, Soranì, whose picture is therefore on the labels: a woman who is mysterious, elegant, and passionate, like the area she represents.
Bright ruby red, this Rosso is intensely fruity, with notes of cherry, blackberry and plum, with a slightly spicy finish.
l vitigno Monica è stato a lungo il più diffuso in Sardegna. Il nome è dato dalla sua diffusione, favorita dai monaci camaldolesi intorno all’anno 1000. Oggi trova la sua espressione migliore in poche zone speciali nelle campagne di Alghero, come le sabbie del Lago di Baratz.
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.

Il Soave Vulcano di Zambon si palesa all’occhio con un colore giallo paglierino, dotato di una bella luminosità.
Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.
La sperimentazione è sempre stata una prerogativa della nostra azienda. Dopo lunghe ricerche abbiamo trovato il blend che volevamo, dalla spiccata personalità e dalla superba eleganza, frutto dell’unione di alcuni fortunati vitigni a bacca rossa, ognuno con le proprie particolari caratteristiche. Le operazioni di vinificazione ed elaborazione sono molto lunghe e complesse. Per questo nuovo prodotto abbiamo dunque scelto il termine “Appassilento”, a indicare il lungo processo di lavorazione condotto “a passo lento”. Il risultato è un vino ben strutturato, pieno ma liscio, morbido, vellutato. Così lo volevamo e così emoziona.
PRIMITIVO IGT PUGLIA PREMIUM
VARIETAL COMPOSITION: Primitivo
APPELLATION: Puglia IGT
AREA OF PRODUCTION/ ORIGIN: Salento
(Apulia)
VINIFICATION:
Traditional red wine vinification at a controlled
temperature between 25° and 27 °C.
HARVEST DATE : First half of September
CELLARING: 4 years
ALCOHOL CONTENT: 13 % vol.
TASTING NOTES:
A dark, ruby-red colour with violet highlights. Intense
and fragrant bouquet with a rich variety of sensations.
Pleasant, harmonic and velvety taste with a long and
delicate aftertaste.
CULINARY SUGGESTIONS:
Great wine for roasts. Excellent with cheeses and soups.
It cleans the mouth after dishes greedy for sauce, thanks
to its soft tannins.
SERVING TEMPERATURE: 18-20 °C.
Nasce dagli alti vigneti di Podere Casisano sulle colline a sud-est di Montalcino e offre il fascino dell’immediatezza, accompagnato da una buona struttura e dalla fragranza del frutto, tipica del Sangiovese.
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