CANNONAU SELEZIONE | CANNONAU DI SARDEGNA D.O.C.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.

Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.

The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.

The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.

To perfect beauty carved with the grapes.

The vineyard is located about 350 meters above sea level. in the historic valley of classic Valpolicella: Marano di Valpolicella. The selection of the grapes takes place on a vineyard of seven hectares with the historic vines: Corvina Veronese, Rondinella and Molinara. The average age of the vineyards is thirty years.

PRIMITIVO IGT PUGLIA PREMIUM

VARIETAL COMPOSITION: Primitivo

APPELLATION: Puglia IGT

AREA OF PRODUCTION/ ORIGIN: Salento

(Apulia)

VINIFICATION:

Traditional red wine vinification at a controlled

temperature between 25° and 27 °C.

HARVEST DATE : First half of September

CELLARING: 4 years

ALCOHOL CONTENT: 13 % vol.

TASTING NOTES:

A dark, ruby-red colour with violet highlights. Intense

and fragrant bouquet with a rich variety of sensations.

Pleasant, harmonic and velvety taste with a long and

delicate aftertaste.

CULINARY SUGGESTIONS:

Great wine for roasts. Excellent with cheeses and soups.

It cleans the mouth after dishes greedy for sauce, thanks

to its soft tannins.

SERVING TEMPERATURE: 18-20 °C.

AROMA

Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.

Producing a Soave DOC means to interpret non just the enological characteristics but first of all the essence that an enologist, like a sculptor, must extract from the grapes. And the essence of Soave is typicalness.

It is being a wine of the origins, of traditions. About the history of a territory. Between the aromas of white flowers and light straw yellow color, emanates powerfully a sensation of familiarity: each sip is a memory, something known and already lived through.

Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.

La sperimentazione è sempre stata una prerogativa della nostra azienda. Dopo lunghe ricerche abbiamo trovato il blend che volevamo, dalla spiccata personalità e dalla superba eleganza, frutto dell’unione di alcuni fortunati vitigni a bacca rossa, ognuno con le proprie particolari caratteristiche. Le operazioni di vinificazione ed elaborazione sono molto lunghe e complesse. Per questo nuovo prodotto abbiamo dunque scelto il termine “Appassilento”, a indicare il lungo processo di lavorazione condotto “a passo lento”. Il risultato è un vino ben strutturato, pieno ma liscio, morbido, vellutato. Così lo volevamo e così emoziona.