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(€24.93 Per litro)
The Valpolicella Superiore the red of the line Télos of Sant'Antonio was born in vineyards located in Monte Garbi, in the Veronese municipality of Mezzane di Sotto.
It is produced mainly with Corvina grapes and with Rondinella, Croatin and Osleta grapes, collected and selected only by hand in the second week of September. After soft pressing in the total absence of oxygen, fermentation takes place in stainless steel tanks at controlled temperature, without any addition of sulphites. Then the wine refines for 12 months in new and second -step French oak barrels.
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The red of Sant'Antonio presents a porus ruby red color. The nose opens with a fine and complex bouquet, with hints of dry flowers such as purple and Iris, enriched with noted coffee notes, ripe red berry fruit and black berry. On the palate it is dry and warm, quite soft, of excellent persistence.
Perfect for accompanying first courses with elaborate sauces, grilled red meats, roasted and braised, this red wine is ideal in combination with game and non -spicy aged cheeses.
ZONA DI PRODUZIONE
Comune di Mezzane di Sotto – Loc. Monti Garbi.
TIPOLOGIA DI TERRENO
Bianco con scheletro dominante calcareo, con una frazione limo sabbiosa.
ALTEZZA VIGNETI
350 m s.l.m.
UVE
Corvina 70% - Rondinella 20% - Croatina 5% - Oseleta 5%.
ETÀ DELLE VIGNE
25 anni.
SISTEMA DI ALLEVAMENTO
Guyot.
DENSITÀ IMPIANTO
6.500 Viti Ha.
RESA
70 q.li Ha.
VINIFICAZIONE
Vendemmia: a mano in casse nella seconda settimana di settembre. Fermentazione: alcolica a
temperatura controllata con lieviti selezionati. Malolattica: durante la fermentazione alcolica.
Pressatura: soffice con pneumopressa in ambiente inerte(totale assenza di ossigeno).
AFFINAMENTO
In botte da 5 hl di rovere francese per un anno. 50% botti nuove e 50% botti 2° passaggio
QUANTITÀ PRODOTTA
20.000 bottiglie c.a.
ESAME ORGANOLETTICO
Limpido dal colore rosso rubino-porpora e consistente. All’olfatto si presenta intenso, complesso e fine,
di fiori secchi come la viola e l’iris, di frutta matura a bacca rossa e nera, predominante è la nota di caffè
tostato. La grafite nera e la marna sono la chiara manifestazione dell’origine delle nostre valli, note anche
per il marmo Rosso Verona. Al palato lo si coglie secco, caldo e abbastanza morbido. Ben equilibrato e
persistente. Da scoprire con gradualità la sua continua evoluzione.
ALCOOL
14 % Vol.
ACIDITÀ
5,5 g/l.
ZUCCHERI RESIDUI
5 g/l.
ABBINAMENTO
Primi piatti di pasta dai sughi elaborati, risotto con porcini, carni rosse alla griglia.
TEMPERATURA DI SERVIZIO
14 °C.
POTENZIALE DI INVECCHIAMENTO
4 - 5 anni.
Due Veneto Rosso IGT: every sculpture has a double soul. One hidden in the raw material, the other moulded by the hands of the sculptor. With precise gestures and finesse he extracts the perfect beauty concealed in the material. In the same way, only with equal accuracy and finesse, a wine like Due Veneto IGT can be achieved. A product made from Merlot and Cabernet Franc variety which expects attention and pursuit of detail.
The enologist’s job consists exactly in listening to the variety and the grapes answering the needs they express: in this case, a treatment which reproduces the technique of Ripasso.
The second fermentation – evoked by the name “Due” – corrects in fact any possible defect and leads to an excellent result.
To perfect beauty carved with the grapes.
The name “Corte del Pozzo” expresses the link with
the inhabitants of the area who drew water from our
well back in the 1900s.
DESCRIZIONE ORGANOLETTICA
Colore: giallo brillante con riflessi verdognoli.
Profumo: sentori di frutta matura e note floreali.
Sapore: pieno, minerale, avvolgente, di grande persistenza ed eleganza.
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.
The material that enlivens the Perinato Soave Classico Doc is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic.
This wine is dedicated to the memory of our origins: Perinato is in fact the surname that our ancestors bore in 1600.
“Wines are like statues carved by the enologist working on the raw material which is their essence”.
Questo vino è il frutto di un’attenta scelta dei migliori grappoli del vitigno Garganega, raccolti a mano nei propri vigneti in Monteforte d’Alpone (VR) terra del Soave. Dopo un breve periodo d’appassimento, fino ai primi di novembre, l’uva viene vinificata con passione da Stefano Posenato.
“Like a statue the souls of which is concealed in the raw material: this is what this Cru is like, produced in a hilly area with a mainly calcareous soil.
A Soave Classico Doc in which one can recognize immediately the limestone: an easy material to carve, friable. Extremely pliable.
And like the most graceful works of art, the wine of such a terroir is gentle.
Its elegance is immediately perceivable with the nose, in a very fine bouquet of white flowers and white pulp fruit”.
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