Attenta selezione di uve Vermentino di Sardegna Doc, sapientemente raccolte a mano e spumantizzate in autoclave (metodo Charmat); affinate 6 mesi sur lie.

Colore: Paglierino chiaro brillante con riflessi verdognoli. Perlage fine e persistente.
Sapore: Si presenta di buon corpo, fresco, morbido e di gradevole sapidità.

Vino Spumante Extra Brut

Il Soave Cervare di Zambon si palesa all’occhio con un colore giallo paglierino dorato, dotato di una bella luminosità.

L’esperienza di Famiglia Castagnedi incontra le denominazioni internazionali con il Pinot Grigio. Eleganza, pulizia e verticalità, per un vino nato tra le vigne di proprietà.

AROMA

White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

Grappoli di Luna Extra Dry

It’s a creamy sparkling wine with a fine and persistent perlage.

The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.

Grappoli di Luna Brut

It’s a creamy sparkling wine with a fine and persistent perlage.

The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.

Glera

Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent

aperitif suitable for gatherings and parties. It goes perfectly with mixed

fish fry. 100% Glera. Night harvested.

Borgo Luna Brut

Sparkling wine with a fine and persistent perlage with a strawyellow colour. It has a scent of ripe fruit, apples and pears. It’ s an excellent aperitif suitable for gatherings and parties. It goes perfectly with mixed

fish fry. 100% Glera. Night harvested.

Colle 170 slm

This creamy sparkling wine featuring a very fine and persistent beading is straw yellow in color with greenish tones, which highlight the features of the local grapes. Its delicate scent has elegant floral notes of wisteria and acacia, accompanied by fruity hints of green apple. It has a firm, mellow, smooth taste with the right effervescence that caresses your palate and enhances its delicate fruity notes.

VINIFICATION

Manual harvesting by small crates during the second week of October. Destemming, cold

skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen saturation at

low temperature. Free-run juice decanting before the fermentation. After the stainless steel

fermentation, the noble lees are preserved for 18 months by performing weekly bâtonnage.

VINIFICATION

Manual harvesting by small crates during the third week of September.

Destemming, cold film maceration in a closed press for 12/18 hours and soft

pressing in nitrogen saturation at low temperature. Free-run juice decanting

before the fermentation. After the stainless steel fermentation, the noble lees are

preserved for 6 months by performing weekly bâtonnage.

VINIFICAZIONE

Uve raccolte manualmente in piccole casse durante la terza settimana di settembre. Diraspatura, macerazione pellicolare a freddo in pressa chiusa per almeno 12/18 ore e pressatura soffice in saturazione di azoto a bassa temperatura. Prima della fermentazione, il mosto viene decantato. Terminata la fermentazione le fecce nobili vengono preservate eseguendo settimanalmente dei bâtonnage e conservate per 8 mesi. Affinamento in bottiglia sui propri lieviti per almeno 100 mesi. Dopo il dégorgement le bottiglie riposano in cantina per 5/6 mesi prima della vendita.