Colle 170 slm - Prosecco Superiore DOCG - La vigna di Sarah 2024

170 m. a.s.l.

Thin layer of dry soil on limestone.

Organic fertilisation, chemical-free treatment,

compatible with organic grape cultivation.

Temperate with cold winters and hot

dry summers.

Classical Sylvoz

2500 – 3500 plants per ha

13,500 kg/ha

Soft pressing with pneumatic presses,

static must decantation, controlled temperature

fermentation (17-19°C) on selected yeasts.

Four monthsʼ maturation and standing period

on noble lees in steel.

Italian method in stainless steel tanks.

15-17°C Cold tartaric stabilization (-4°C).

Microfiltration before bottling to separate

the yeast cells from the sparkling wine.

About 50/60 days

Alcohol 11.3 % vol.

Sugar 7 g/l

Total acidity 6.2 g/l

pH 3.20

Without solforose 32 mg/l

Total sulfur content 115 mg/l

Pressure 4.8/5.0 bar

Appearance: straw. Very fine lingering perlage.

Fragrance: mineral with scents of white flowers

and white pulp fruit.

An excellent aperitif suitable for gatherings

and parties. Ideal with canapés prepared

with Piave cheese and radicchio and

with white meat entrees.

Chill just before use at 7-8°C.

Should be served in an ice bucket.

Medium sized white wine stem glass,

preferable to a flute, which highlights

the perlage well, but does not allow the

perfume to develop fully. The official DOCG

wine glass is ideal.

In a cool dark place. Avoid long stops in the fridge!

Very fresh wine, it is better to consume it

in the year od production.