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(€16.53 per litro)
Grappoli di Luna Extra Dry
It’s a creamy sparkling wine with a fine and persistent perlage.
The peculiarity of this prosecco is the harvest of his grapes, rigorously made by hand in a full moon night...with an idyllic atmosphere. A real event that gives emotions: The Night Harvest. The nocturnal microclimate, enriched by the presence of the new moon, ease the better quality of the grape nectar from which Prosecco originates.
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100 - 150 m a.s.l
Thin layer of dry soil on clayey terrain
Organic fertilisation, chemical-free treatment,
compatible with organic grape cultivation.
Temperate with cold winters and hot dry
summers.
Classico sylvoz.
2500 – 3500 plants per ha
13,000 kg/ha
HARVEST BY NIGHT
Soft pressing with pneumatic presses, static
must decantation, controlled temperature
fermentation (17-19°C) on selected yeasts.
Four monthsʼ maturation and standing period
on noble lees in steel.
Italian method in stainless steel tanks.
15-17°C. Cold tartaric stabilisation (-4°C).
Microfiltering before bottling to separate the
yeast cells from the sparkling wine.
Approximately 40 days.
Alcohol 11.3 % vol.
Sugar 16 g/l
Total acidity 6.2 g/l
pH 3.20
Free sulphur 32 mg/l
Total sulphur 115 mg/l
Pressure 4.8/5.0 bar
Colour: straw. Very fine lingering perlage.
Perfume: scents of ripe fruit, apples and pears
An excellent aperitif suitable for gatherings
and parties. Goes perfectly with fish apetizers
or something sweet.
Chill just before serving at 7-8° C.
Should be served in an ice bucket.
Medium sized white wine stem glass,
preferable to a flute, which highlights the
perlage well, but does not allow the perfume
to develop fully. The official DOC wine
glass is the ideal.
Keep in a fresh dark place.
Do not leave in the fridge for long periods!
As this is an extremely fresh wine,
it is best consumed within the vintage.
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