- -22%
(€12.99 Per litro)

Garganega in all its purity and the name of a hill, of a road, of many families. The name of a land and its wines. Straw yellow with greenish reflections. Citrus in particular of grapefruit. Fresh and long persistence, ending with a delicate hint of bitter almond typical of the sweet
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PRODUCTION AREA
Municipality of Colognola ai Colli (Verona).
TYPE OF SOIL
Silty clay loam with tufaceous profiles.
VINEYARD ALTITUDE
200 m a.s.l
GRAPES
Garganega 90% - Trebbiano Soave 5% - Chardonnay 5%.
AGE OF VINES
20 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
4,000 - 8,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
In steel at a controlled temperature. Harvest: by hand in bins. Pressing: soft in reduction using nitrogen,
with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with
selected yeasts. Bâtonnage:in stainless steel with special mixers until April/May. Stabilization: cold
physical.
AGEING
In steel at low temperatures.
ORGANOLEPTIC EXAMINATION
Colour: straw yellow with greenish reflections. Aroma: fresh floral hint of white wine flowers and
elderberry, mild white ripe fruit like apple and pear. Flavour: semi-dry and fairly warm with sustained but
well balanced acidity, pleasant almond aftertaste.
ALCOHOL
12,50% Vol.
PAIRING
Hors d’oeuvres, light pasta dishes also with sauces and risotto, fish (especially lake), egg dishes, white
meats.
SERVING TEMPERATURE
10 °C - 12 °C.
AGEING POTENTIAL
3 - 4 years.
Data sheet
Intense ruby red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.

In the glass it presents itself with a bright straw colored guise. The olfactory spectrum develops around reading citrus notes, alternating with fine herbaceous hints. In the mouth it is soft, and hits for the great freshness fueled by excellent flavor. He closes with a final characterized by a fruity aftertaste.
It is the ideal bottle for a delicious aperitif: it combines very well with vegetables, canapés, raw fish and fresh cheeses. Also ideal with light first courses, it is to try with the Tataki tuna.
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
Rebellis Veneto Bianco IGT, a wine that choose to rebel.
Free from interventions thanks to the PIWI grape Solaris that does not need treatments;
free from customs thanks to the vinification with indigenous yeasts and a maceration on the skins.
AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

VALPOLICELLA RIPASSO D.O.C. SUPERIORE
Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle
vinacce dell’Amarone
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