- -22%

(€12.99 Per litro)
Garganega in all its purity and the name of a hill, of a road, of many families. The name of a land and its wines. Straw yellow with greenish reflections. Citrus in particular of grapefruit. Fresh and long persistence, ending with a delicate hint of bitter almond typical of the sweet
Buy safely and pay with PayPal
Shipping within 24/48 hours by express courier
PRODUCTION AREA
Municipality of Colognola ai Colli (Verona).
TYPE OF SOIL
Silty clay loam with tufaceous profiles.
VINEYARD ALTITUDE
200 m a.s.l
GRAPES
Garganega 90% - Trebbiano Soave 5% - Chardonnay 5%.
AGE OF VINES
20 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
4,000 - 8,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
In steel at a controlled temperature. Harvest: by hand in bins. Pressing: soft in reduction using nitrogen,
with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with
selected yeasts. Bâtonnage:in stainless steel with special mixers until April/May. Stabilization: cold
physical.
AGEING
In steel at low temperatures.
ORGANOLEPTIC EXAMINATION
Colour: straw yellow with greenish reflections. Aroma: fresh floral hint of white wine flowers and
elderberry, mild white ripe fruit like apple and pear. Flavour: semi-dry and fairly warm with sustained but
well balanced acidity, pleasant almond aftertaste.
ALCOHOL
12,50% Vol.
PAIRING
Hors d’oeuvres, light pasta dishes also with sauces and risotto, fish (especially lake), egg dishes, white
meats.
SERVING TEMPERATURE
10 °C - 12 °C.
AGEING POTENTIAL
3 - 4 years.
Data sheet
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Intense ruby red tasting notes. The nose expresses notes of cherry and red fruit, floral and spices shades. On the palate it is soft and fresh, fragrant and pleasantly savory, with a tannic plot just mentioned. Of good persistence. Combinations throughout meal, combines cold cuts of all kinds, first courses of pasta, rice and risotto, soups, soups, white meats, cod.
VALPOLICELLA RIPASSO D.O.C. SUPERIORE
Un incontro fra generazioni: la freschezza del Valpolicella e la saggezza delle
vinacce dell’Amarone
Comments (0)