(€10.13 per litro)
Company Cantina Tollo was created in 1960 through the initiative of a small group of enthusiasts who wanted to joint efforts to revive the ancient tradition of wine-making in the modern winemaking. Now, half a century later, prosperity and success accompany the company not only locally, but also internationally. Cantina Tollo cultivates more than 3000 hectares of vineyards in the region of Abruzzo.
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Biologico" Trebbiano d'Abruzzo - fresh, delicate wine with a fruity aroma and harmonious taste. Grapes are grown in areas with a southwestern exposure at an altitude of 130 meters above sea level. Crop harvested in late September, and then pulverized and subjected berries pressing, maceration and decantation. Wine is aged 4 months in stainless steel tanks.
Data sheet

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.
It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
Il Sebastian Brut Rosé è ottenuto da vitigni a bacca
rossa. Dopo la vendemmia si effettua una spremitura
soffice ed una lieve macerazione a bassa temperatura
per estrarre dalle bucce parte del colore. Segue
una vinificazione a bassa temperatura e a seguire
la seconda fermentazione del vino in autoclave con
affinamento sui lieviti per alcuni mesi. Questo permette
di ottenere uno spumante dall’ampio bouquet di
profumi freschi e avvolgenti, e dalla struttura vibrante.
THE WINE THAT NEVER WAS...
A pure and minimalist label features black and white representing the natural genetic mutation undergone by Rondinella, from red
to white grape varietal.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata

AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Colore: Paglierino chiaro brillante con riflessi verdognoli. Perlage fine e persistente.
Sapore: Si presenta di buon corpo, fresco, morbido e di gradevole sapidità.
Sparkling white wine
Sparkling wine obtained from lightly pressing white Vermentino grapes of Sardinia, harvested early.
Tasting Notes.: On visual examination, it shows a typical straw color, with a medium-sized and persistent perlage. The bouquet on the nose offers floral notes and more fruity references. On the palate it is light-bodied, fine and balanced, with a fresh sip that recalls an herbaceous flavor.
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