(€10.13 per litro)
Company Cantina Tollo was created in 1960 through the initiative of a small group of enthusiasts who wanted to joint efforts to revive the ancient tradition of wine-making in the modern winemaking. Now, half a century later, prosperity and success accompany the company not only locally, but also internationally. Cantina Tollo cultivates more than 3000 hectares of vineyards in the region of Abruzzo.
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Biologico" Trebbiano d'Abruzzo - fresh, delicate wine with a fruity aroma and harmonious taste. Grapes are grown in areas with a southwestern exposure at an altitude of 130 meters above sea level. Crop harvested in late September, and then pulverized and subjected berries pressing, maceration and decantation. Wine is aged 4 months in stainless steel tanks.
Data sheet
THE WINE THAT NEVER WAS...
A pure and minimalist label features black and white representing the natural genetic mutation undergone by Rondinella, from red
to white grape varietal.

Aromi in prevalenza erbacei e vegetali, spaziano dal peperone verde all’ortica, dalla foglia di pomodoro all’erba falciata

AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.
Sparkling white wine
Sparkling wine obtained from lightly pressing white Vermentino grapes of Sardinia, harvested early.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.
Akenta Cuvée71 è un vino molto versatile che si presta per accompagnare aperitivi, pasti, piatti a base di pesce, brindisi e tanti momenti di gioia per gli amanti del vino provenienti da tutto il mondo.
Il Sebastian Brut Rosé è ottenuto da vitigni a bacca
rossa. Dopo la vendemmia si effettua una spremitura
soffice ed una lieve macerazione a bassa temperatura
per estrarre dalle bucce parte del colore. Segue
una vinificazione a bassa temperatura e a seguire
la seconda fermentazione del vino in autoclave con
affinamento sui lieviti per alcuni mesi. Questo permette
di ottenere uno spumante dall’ampio bouquet di
profumi freschi e avvolgenti, e dalla struttura vibrante.
Colore: Paglierino chiaro brillante con riflessi verdognoli. Perlage fine e persistente.
Sapore: Si presenta di buon corpo, fresco, morbido e di gradevole sapidità.
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