NOTE DI DEGUSTAZIONE:

Colore: rosso rubino intenso e brillante con riflessi violacei

Profumo: franco, con note fruttate (mora, ciliegia), richiami floreali e di liquirizia

Sapore: asciutto, equilibrato, con una piacevole nota ammandorlata nel finale.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

AromasWild berries, Liquorice, Tobacco

The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.

The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.

Why choose it:

A wine that will win over Sangiovese lovers by telling its story and its territory without compromise.

VINIFICATION AND AGEING

The Grignolino grapes, harvested at full ripeness, are vinified traditionally

with a four-day maceration on the skins for a balanced extraction

of both color and tannins and to enhance the floral aromas.

THE WINE

A historic Antinori wine, produced since the 2011 vintage with grapes from Tenuta Tignanello. It is composed almost entirely of Sangiovese grapes, blended with a small amount of other complementary varietals. A wine that fully expresses the quality and elegance of Sangiovese from these areas.

THE WINE

A wine that enhances the pleasant fragrance of pure Sangiovese, a historic Montalcino grape variety. The vineyards located on calcareous-clay soils give rise to a fresh, minerally, and highly drinkable Rosso di Montalcino.

RECIOTO

DELLA VALPOLICELLA DOCG CLASSICO

RECIOTO

DELLA VALPOLICELLA DOCG CLASSICO

Tasting Notes

Cont’Ugo 2022 is an intense ruby red color. The nose offers smooth notes of small ripe red fruit especially currants, raspberries and ripe cherries accompanied by light hints of Mediterranean scrub and forest floor. The palate delivers good structure, excellent persistence of flavors and a pleasant fruity finish.

Tasting Notes: Bright ruby ​​red in color, the nose opens with notes of cherry, plum, and sweet spices, enriched with floral notes. On the palate, it is enveloping and pleasant, with soft tannins and a fruity finish.