NOTE DI DEGUSTAZIONE:

Colore: rosso rubino intenso e brillante con riflessi violacei

Profumo: franco, con note fruttate (mora, ciliegia), richiami floreali e di liquirizia

Sapore: asciutto, equilibrato, con una piacevole nota ammandorlata nel finale.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

Tasting notes

Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.

AromasWild berries, Liquorice, Tobacco

The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.

The Acciaiolo of Castello di Albola is the emblem of power and elegance. This exclusive wine, made from a careful selection of Cabernet Sauvignon grapes, expresses the unique character of the Radda in Chianti terroir. The name honors the historic House of the Acciaiuoli, offering a unique sensory experience: a soft body, enveloping aroma, and a long, persistent finish.

Why choose it:

A wine that will win over Sangiovese lovers by telling its story and its territory without compromise.

VINIFICATION AND AGEING

The Grignolino grapes, harvested at full ripeness, are vinified traditionally

with a four-day maceration on the skins for a balanced extraction

of both color and tannins and to enhance the floral aromas.