- -5%
(€15.96 Per litro)
AROMA
Floral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries.
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PRODUCTION AREA
Municipalities of Colognola ai Colli and Mezzane di Sotto (Verona).
TYPE OF SOIL
Colognola ai Colli: medium-textured with a gravel sub-base. Mezzane di Sotto: sandy, silty with a lot of
white skeletal limestone.
VINEYARD ALTITUDE
200 - 300 m a.s.l.
GRAPES
Corvina 100%.
AGES OF VINES
3 - 10 years.
TRAINING SYSTEM
Guyot and Pergola.
VINE DENSITY
3,300 - 8,000 vines per ha.
YIELD
120 q. ha.
VINIFICATION
Plucking of the bunches with light maceration at 7-8 °C for 24 hours. Fermentation: alcoholic and
malolactic at a controlled temperature, 22-23 °C in stainless steel. Bâtonnage: once a week until bottling.
Pressing: soft with pneumo-press. Stabilization: cold.
AGEING
In stainless steel.
QUANTITY PRODUCED
45,000 bottles.
ORGANOLEPTIC EXAMINATION
Colour: ruby red with purple reflections. Aroma: floral aroma of red roses and pansies, fruity aroma
of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and
blackcurrants, raspberries. Flavour: well balanced, tangy and fresh. Intense and with a good body despite
its young lightness.
ALCOHOL
13% Vol.
ACIDITY
5.92 g/l.
RESIDUAL SUGAR
10 g/l.
PAIRING
First courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses,
pasta with beans, risotto with sausage), red meats, roasts, mixed boiled meats of chicken, beef, tongue,
cotechino, white meats and poultry in general, toasted polenta with herrings, mature cheeses.
SERVING TEMPERATURE
14 °C - 16 °C.
AGEING POTENTIAL
3-4 years
AROMA
White flowers of acacia, jasmine, bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas.

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in our range. It is a great easy drinking wine that
expresses the character of our soil.
The balance sculpted in a wine, this is the image evoked by the delicate aromas of tropical fruit of our Chardonnay Veneto Bianco IGT.
Its processing consists in fact in the utmost knowledge of the components, perfectly organized in a game of harmonies and proportions between acidity, softness and saltiness. The same balanced dialogue which describes the beauty of a sculpture which becomes a work of art.

Rebellis Veneto Bianco IGT, a wine that choose to rebel.
Free from interventions thanks to the PIWI grape Solaris that does not need treatments;
free from customs thanks to the vinification with indigenous yeasts and a maceration on the skins.

Garganega in all its purity and the name of a hill, of a road, of many families. The name of a land and its wines. Straw yellow with greenish reflections. Citrus in particular of grapefruit. Fresh and long persistence, ending with a delicate hint of bitter almond typical of the sweet
ALPONE Durello Blu, Charmat method, likes to play: it has a full flavor, slightly sour, which distinguishes itself for the game it begins with salivation, by stimulating it with a slight bitter aftertaste. The hints of this sparkling wine have in fact a strong citric vein. The taste is dry and slightly fruity. The fragrances evoke wildflowers and white pulp fruit. It is lively wine, with a bright straw yellow color and fine grain long lasting perlage. A playful glamour.
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