AREA OF PRODUCTION:

Area Vestenanova, in the Alpone Valley in the Lessini Mountains of Verona province.

TERRE DE LA CUSTODIA

AVAILABLE

Montefalco DOC Rosso

A wine produced using red grape varieties grown in the Montefalco area, the limestone and clay terroir make it a full-bodied and aromatic wine with spicy and red fruit notes.

Valpolicella Ripasso Valpantena DOC 2020 Bertani

Bertani

Magnum 1,5 ℓ, Wooden box

TASTING NOTES

Pale pink in colour with copper hues, creamy white foam, fine, persistent perlage. Compleax, fruity nose reminescent of ripe cherry, blackcurrant and red apple. Rich, well-balanced palate, with highly persistent aftertaste.

TASTING NOTES

Ot has an intense, brilliant ruby red colour, with violet lights which tend to fade with age. The perfume has distinct notes of sweet violet and ripe cherry, with slightly spicy notes of liquerice. Its moderate acidity, in addition to the balanced tannin, make this wine particularly harmonious and rounded.

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted

the cultivation of the vine.

Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

The name “Corte del Pozzo” expresses the link with

the inhabitants of the area who drew water from our

well back in the 1900s. 

Raccolta a mano a metà Ottobre.

26 giorni di macerazione in cemento.

Vino vivo ed energico, che porta con sé la freschezza della Garganega

Vineyard: an old limestone quarry located at 450m of elevation that we

converted into a regenerative organic farm. We use pergola and guyot

training system

Harvest: harvest by hand in mid September

Vinification: natural fermentation in stainless steel tanks, followed by 6

months in concrete vats.

The first experiments to create Creaman were carried out in the 1990s. We strive to show how Garganega is able to produce high quality sparkling method

traditionally wine. We liken Garganega to beautiful

material, it just needs to be worked by experienced

hands to create clothes that are perfect for any occasion.