Vermentino di sardegna D.O.C.

Una collina di origine calcarea ben esposta al sole, dalle forme addolcite dai venti marini, un equilibrio perfetto per una terra arida e antica, ricca di preziosi elementi e capace di nutrire i vigneti più antichi con quella salinità e sapidità tipica del territorio di Alghero. Piante che producono pochi grappoli ma di grande qualità. È in questo territorio naturale ricco di luce che nasce il Vermentino Ràfia.

TIPO DI VINO

Rosato frizzante

Rifermentato in

bottiglia

ancestrale

colfondo

COLLOCAZIONE

DEL VIGNETO

Regione Veneto

Provincia Vicenza

Exuberance belongs to a lively and vital person, determined and at the same time playful and full of spirit; who does not conceal one’s feelings, like the Rosé Traditional Method wine that proudly shows its bright rosé color, with fine perlage, that reflects the red fruit of the delicate aroma accompanied by hints of toasted bread.

After aging in the underground cellars for three years, the Lessini Durello “Brut”, produced with Traditional Method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and “push”.

It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.

In ALPONE GIALLO with Durella grape, sparkling Charmat method, we can discern a specific feeling: trust, which is as intangible as it is strong and unshakable. Like a sparkling wine characterized by a fine but long lasting perlage. Trust is like the spontaneity of a friend you can count on. It is the security and light heartedness of letting oneself go and say “I trust you”. It shines and it is delicate. Just like this straw yellow color sparkling wine, delicate in the fresh fragrance of wildflowers and white pulp fruit. The flavor is velvety, lively, slightly fruity with a toasted hint and long lasting ending.

Corvina is the queen of Veronese red grapes,

typical of Valpolicella.

Colour: ruby red with garnet reflections.

Bouquet: spicy with notes of vanilla and hints

of cherry and black cherry. Taste: soft and

round with sweet tannins that blend well with

the wine’s texture. The finish is long, ending with spicy tones.

VINIFICATION AND AGEING

Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.

La sperimentazione è sempre stata una prerogativa della nostra azienda. Dopo lunghe ricerche abbiamo trovato il blend che volevamo, dalla spiccata personalità e dalla superba eleganza, frutto dell’unione di alcuni fortunati vitigni a bacca rossa, ognuno con le proprie particolari caratteristiche. Le operazioni di vinificazione ed elaborazione sono molto lunghe e complesse. Per questo nuovo prodotto abbiamo dunque scelto il termine “Appassilento”, a indicare il lungo processo di lavorazione condotto “a passo lento”. Il risultato è un vino ben strutturato, pieno ma liscio, morbido, vellutato. Così lo volevamo e così emoziona.

Young and fragrant white wine, produced in the small area between the provinces of Verona and Brescia from which it takes the name, Lugana owes its full body, freshness and abundance of aromas to the extremely favourable climate and the naturally alluvial and sandy soil.

Notte Rossa

Il Negroamaro di Notte Rossa è un vino rosso fresco, fruttato e generoso della terra salentina, vinificato e affinato in acciao. Dal sorso vellutato, ricco e succoso, esprime fragranti aromi di macchia mediterranea, piccoli frutti a bacca scura e leggeri ricordi marini

Exquisite red wine that expresses the authentic soul, perfumes and flavors of the territory from which it comes from. Described as “Superiore” because it comes from grapes with a higher alcohol content and it is aged for at least one year. This gives the wine body and structure, but also greater roundness and elegance.