List of products by brand Tasi

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted

the cultivation of the vine.

Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle

Raccolta a mano a metà Ottobre.

26 giorni di macerazione in cemento.

Vino vivo ed energico, che porta con sé la freschezza della Garganega

Vineyard: an old limestone quarry located at 450m of elevation that we

converted into a regenerative organic farm. We use pergola and guyot

training system

Harvest: harvest by hand in mid September

Vinification: natural fermentation in stainless steel tanks, followed by 6

months in concrete vats.

“MOON NATURE”

GARGANEGA BRUT NATURE

TRADITIONAL METHOD