Bianco Fumo – 100% Sauvignon Blanc IGT – Sandro De Bruno – 0,75 L
VINIFICATION
Manual harvesting by small crates during last week of September. Destemming,
cold skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen
saturation at low temperature. Free-run juice decanting before the fermentation.
After the stainless steel fermentation, the noble lees are preserved for 15 months
by performing weekly bâtonnage.
Buy safely and pay with PayPal
Shipping within 24/48 hours by express courier
DESCRIPTION
The color is a straw yellow with clear green reflections, bright and shiny, pretty
consistent.
Intense and elegant olfactory impact. Notes of aromatic herbs, sage, rosemary,
thyme, then white asparagus and mint. Tangled hints of lime, fresh citron and
grapefruit, pulpy exotic fruit such as mango and papaya. To follow mineral
sensations, gypsum and hydrocarbon notes in evolution. On the final floral hints
of jasmine.
Vertical, fresh and persistent. The drinkability is guaranteed by an excellent
flavor that gives cleanliness to the palate. Elegant and well balanced finish.
Serving Temperature: 10/12 °C
Longevity: 10/15 years
Data sheet
- Type
- white
- Name
- Bianco Fumo
- Year
- 2020
- Format
- 0,75 lt
- Region
- Veneto
- Used grapes
- Sauvignon 100%
- Combinations
- Risotto with asparagus; Trusffle risotto; Soup of leeks; Omelette with wild herbs; Sea bass slice with aromatic herbs and potatoes;
- Alcoholic degree
- 13.5%
- Allergens
- Contiene solfiti
Comments (0)