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Bianco Fumo – 100% Sauvignon Blanc IGT – Sandro De Bruno – 0,75 L

€16.90

VAT included

VINIFICATION

Manual harvesting by small crates during last week of September. Destemming,

cold skin maceration in a closed press for 12/18 hours and soft pressing in nitrogen

saturation at low temperature. Free-run juice decanting before the fermentation.

After the stainless steel fermentation, the noble lees are preserved for 15 months

by performing weekly bâtonnage.

Quantity

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The minimum purchase order quantity for the product is 2.

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DESCRIPTION

The color is a straw yellow with clear green reflections, bright and shiny, pretty

consistent.

Intense and elegant olfactory impact. Notes of aromatic herbs, sage, rosemary,

thyme, then white asparagus and mint. Tangled hints of lime, fresh citron and

grapefruit, pulpy exotic fruit such as mango and papaya. To follow mineral

sensations, gypsum and hydrocarbon notes in evolution. On the final floral hints

of jasmine.

Vertical, fresh and persistent. The drinkability is guaranteed by an excellent

flavor that gives cleanliness to the palate. Elegant and well balanced finish.

Serving Temperature: 10/12 °C

Longevity: 10/15 years

Data sheet

Type: white
Name: Bianco Fumo
Year: 2020
Format: 0,75 lt
Region: Veneto
Used grapes: Sauvignon 100%
Combinations: Risotto with asparagus; Trusffle risotto; Soup of leeks; Omelette with wild herbs; Sea bass slice with aromatic herbs and potatoes;
Alcoholic degree: 13.5%
Allergens: Contiene solfiti

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