DESCRIZIONE ORGANOLETTICA

Colore: giallo brillante con riflessi verdognoli.

Profumo: sentori di frutta matura e note floreali.

Sapore: pieno, minerale, avvolgente, di grande persistenza ed eleganza.

Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.

Deep dark ruby red that gradually turns towards garnet. Powerful and aristocratic nose made of ripe fruit, jam, sensations of cocoa, walnut husk, tobacco and leather. A powerful yet gentle and elegant full-bodied wine, very noble in roundness, complex and with an unmistakable flavor played on the balance between volume and softness, warmth and freshness, austerity and richness.

DESCRIZIONE ORGANOLETTICA

 Colore: rosso rubino carico.   

Profumo: intenso, elegante, con sentori di prugne e ciliegie mature e spezie.

Sapore: corposo, equilibrato, avvolgente e di ottima persistenza.

ORGANOLEPTIC DESCRIPTION

Colour: ruby red.

Bouquet: fruity, with floral hints.

Taste: medium bodied wine, to drink right away

CLASSICO RISERVA

DESCRIZIONE ORGANOLETTICA

Colore: intenso rosso granato.

Profumo: ricco e marcato, con note di fiori e frutti appassiti, erbe balsamiche, chiodi di garofano, tabacco, cacao e cuoio.

Sapore: pieno, strutturato, vellutato, persistente e dalla progressione gustativa “tridimensionale”.

asting Notes: by ruby red color very intense. Well-expressed varietal aromas with notes of dark fruit. In the mouth it is dense, thick and intense with a complex structural texture, thanks also to the acidic level that supports it. The wine is long and persistent and notes of chocolate, coffee and citrus jam emerge in the aftertaste.

Company Cantina Tollo was created in 1960 through the initiative of a small group of enthusiasts who wanted to joint efforts to revive the ancient tradition of wine-making in the modern winemaking. Now, half a century later, prosperity and success accompany the company not only locally, but also internationally. Cantina Tollo cultivates more than 3000 hectares of vineyards in the region of Abruzzo.

L'Orso Pecorino d'Abruzzo

A beautiful example of the Pecorino variety, a fresh and slightly mineral white wine.

Trebbiano d'Abruzzo is the most representative white grape variety of Abruzzo in this region. From measured, usable and highly drinkable wines, like this Cesarini Mascoli, delicate and pleasant. Its grapes are subjected to soft pressing and vinified at a controlled temperature to keep their freshness and aromas intact. The result is an immediate, fresh and drinkable wine.

Una nuova gemma dalle colline della Val d’Alpone: Giannitessari, azienda vitivinicola di Roncà (Verona), presenta AD 13.21 Monti Lessini Doc. Si tratta di un Durello Metodo Classico Dosaggio Zero in edizione limitata – soli 200 esemplari in formato magnum disponibili su assegnazione – che il vignaiolo dedica agli estimatori dell’azienda e agli amanti di vini pregiati.

Spumante Millesimato Extra Dry

Il Babulle VSQ della cantina Losito Guarini è uno spumante fresco, dal perlage caratteristico e dall’animo armonioso e vivace. Come ogni raffinata bollicina, questa etichetta palesa brio, sapori e aromi ideali per brindare, ma anche per esaltare le doti qualitative dei piatti abbinati.

Spumante Millesimato Extra Brut

Zero dosage able to best express the character of Metodo Classico from the mountains.

Fruity, floral, complex.