Garganega IGT
(€15.86 Per litro)
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Winemaking: Soft pressing in the absence of stems. Cold maceration for 10‐15 hours
at 6-8 °C. The fermentation occurs in stainless steel tanks at controlled temperature for
about 10 days.
After bottling, the wine is left to rest for 3 to 6 months before release.
Tasting notes: Bright yellow, fruity and floral nose, with herbs and salt endnotes.
Floral aromas, full and harmonious taste. Slight aftertaste of bitter almonds, typical of
garganega grapes. Good balanced body, where acidity is perfectly in harmony with
the pleasant freshness.
Refreshing and quaffable, it is an excellent match with appetizers and fish dishes,
soups or fresh cheese. Ideal as an aperitif.
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