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Veneto Moscato IGT Dindarello 2021 Maculan
€13.90
(€27.80 Per litro)
VAT included
Perfect pairing with pastry, fruit tarts, homemade cakes and also rich creamy cakes.
Color: pale yellow
On the nose: intensely aromatic notes so true to the variety: grapes, honey and orange blossoms
In the mouth: sweet on the palaet, balanced and fullbodied, yet simultaneously fresh and lively, with a long and persistent finish.
Location of the vineyard: the best areas of Veneto vocated for this variety
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: healthy and selected grapes are dryied for one month, fermetation in stainless steel tanks
Aging: in bottle for three months
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The Dindarello di Maculan was born in the heart of the Veneto region, from the best vineyards for Moscato's viticulture.
It is produced entirely with Moscato grapes, harvested only by hand and left to dry in the fruit cellar for about 30 days. Fermentation takes place in steel vats at controlled temperatures, after which the wine ages for 3 months in the bottle, before being marketed.
It has a light straw yellow color. The nose opens with intense varietal aromas, enriched with delicate honeyed and floral notes. On the palate it is sweet and fresh, with a good balance that accompanies towards a long and persistent finish.
This sweet wine is perfect in combination with pastry desserts, especially cream. It is ideal to accompany fruit tarts and homemade focaccia.
Maculan Vignaiuoli In Breganze
Data sheet
- Type
- Sweet
- Name
- Dindarello
- Year
- 2021
- Format
- 3.75 lt
- Region
- Veneto
- Used grapes
- Moscato 100%
- Combinations
- Dry cakes and pastries, Fruit
- Allergens
- Contiene solfiti
Perfect pairing with pastry, fruit tarts, homemade cakes and also rich creamy cakes.
Color: pale yellow
On the nose: intensely aromatic notes so true to the variety: grapes, honey and orange blossoms
In the mouth: sweet on the palaet, balanced and fullbodied, yet simultaneously fresh and lively, with a long and persistent finish.
Location of the vineyard: the best areas of Veneto vocated for this variety
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: healthy and selected grapes are dryied for one month, fermetation in stainless steel tanks
Aging: in bottle for three months
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