

(€18.53 Per litro)
Description
Fruity notes of grapefruit, peach, pear and aromatic herbs. Intense flavour, very mineral, structured and elegant.
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SOIL: Clavey limestone soil
ALTITUDE: 350-400m a.s.l.
HARVEST PERIOD: first ten days of October
VINIFICATION TECHNIQUE: classic vinification in temperature-controlled tanks
PAIRINGS: Suitable for grilled fish, shellfish, fried food and meat or fish carpaccio.
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